Tailgate Game Day Dinner: BBQ Sticky Pork Sliders

Allergens

Contains gluten, soy, and wheat.

Ingredients

• 3 lbs boneless pork shoulder
• 2 cups BBQ sticky sauce (recipe below)
• 12 slider buns
• 1/4 cup pickles, sliced
• 2 cups coleslaw BBQ Sticky Sauce Ingredients:
• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tbsp Worcestershire sauce
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp black pepper
• Salt, to taste

Instructions

1. In a large bowl, combine all BBQ sticky sauce ingredients and whisk until well combined. Set aside.
2. Preheat your grill to medium heat (about 350°F).
3. Place the pork shoulder on the grill and cook for 4 6 hours or until tender, basting with the BBQ sticky sauce every 30 minutes.
4. Once the pork is cooked, remove from the grill and shred using two forks. Return shredded pork to the grill, continuing to baste with sauce until heated through.
5. Assemble sliders: place a generous portion of BBQ pork on each bun, top with pickles, and spoon coleslaw on top.
6. Serve immediately and enjoy!

Chef’s Insight

The key to tender, flavorful pork is slow cooking it over low heat while basting regularly.

Notes

Adjust cooking time as needed to achieve desired tenderness.