Tailgate Game Day Dinner – Firecracker BBQ Chicken Wings

Allergens

Contains gluten and dairy. May contain trace amounts of soy.

Ingredients

• 3 lbs chicken wings
• 1/2 cup hot sauce (e.g., Frank's RedHot)
• 1/2 cup honey
• 1/4 cup apple cider vinegar
• 1/4 cup butter, melted
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional)
• Salt and black pepper, to taste
• Green onions, for garnish

Instructions

1. In a medium saucepan, combine hot sauce, honey, apple cider vinegar, melted butter, Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper. Stir well to mix.
2. Bring the mixture to a simmer over medium heat, then reduce heat to low and let it cook for 10 minutes, stirring occasionally.
3. Preheat your grill or oven to 400°F (205°C).
4. Pat the chicken wings dry with paper towels and season them with salt and black pepper.
5. Grill or bake the wings for 20 25 minutes, flipping halfway through, until they are cooked through and crispy on the outside.
6. In the last few minutes of cooking, brush the wings generously with the BBQ sauce mixture, making sure to reserve some for serving.
7. Transfer the wings to a serving platter, drizzle with remaining sauce, and garnish with green onions. Serve immediately.

Chef’s Insight

Make sure to baste the wings generously with the BBQ sauce during the last few minutes of cooking to achieve a perfect glaze.

Notes

CookJunkie.com is not responsible for any adverse reactions or allergies caused by the ingredients listed in this recipe. Always consult a healthcare professional before making changes to your diet.