Tailgate Game Day Dinner – Firecracker Street Tacos

Allergens

Wheat, Soy, Dairy (avoid if sensitive)

Ingredients

• 1 lb beef short ribs, cut into 1
• inch cubes
• 1 tbsp vegetable oil
• 8 corn tortillas
• 1 cup shredded cabbage
• 1 avocado, sliced
• 1 lime, cut into wedges
• Salt and pepper to taste

Instructions

1. In a large skillet or griddle, heat the vegetable oil over medium high heat.
2. Season the beef short ribs with salt and pepper. Add the beef to the hot skillet and cook until browned on all sides.
3. Reduce heat to low and add the Firecracker Street Taco Sauce (recipe below). Simmer for 15 20 minutes, stirring occasionally, until the meat is tender.
4. In a separate pan, warm the corn tortillas. Keep them wrapped in a clean kitchen towel to maintain their warmth and softness.
5. To assemble the tacos, place two spoonfuls of the cooked beef onto each warmed tortilla. Top with shredded cabbage, avocado slices, and a squeeze of lime juice.
6. Fold the taco in half and serve immediately.

Chef’s Insight

The combination of spices in the Firecracker Street Taco Sauce adds depth and complexity to the dish, making it an unforgettable experience.

Notes

Feel free to adjust the spice level of the sauce according to your preference.