Tailgate Game Day Dinner: Street-Style BBQ Loaded Nachos

Find the perfect game day dinner recipe with our street-style BBQ loaded nachos - a copycat twist on a regional favorite that's sure to bring the tailgate energy right to your own backyard.

Time: Prep Time: 15 minutes - Cook Time: 7-10 minutes - Total Time: 22-25 minutes

Servings: 6

Difficulty: Easy

Cuisine: American, Barbecue, Street Food

Allergens

Gluten (in tortilla chips), Dairy (in cheese)

Ingredients

1 bag (14 oz) thick
cut tortilla chips
3 cups shredded barbecue pulled pork
2 cups shredded smoked gouda cheese
1 cup BBQ sauce
1 jalapeño, thinly sliced
1/2 red onion, thinly sliced
1/4 cup fresh cilantro leaves
1 avocado, sliced
Sour cream, for serving

Instructions

Preheat the grill or oven to 350°F (175°C).
Arrange a single layer of tortilla chips on a large baking sheet or grill pan.
Spread a generous amount of BBQ sauce over the chips, followed by an even layer of shredded pulled pork.
Top with half of the shredded smoked gouda cheese.
Repeat layers, ending with the remaining cheese on top.
Place the nachos in the oven or on the grill and bake/grill for 7 10 minutes until the cheese is melted and bubbly.
Remove from heat, sprinkle with jalapeño slices, red onion, and fresh cilantro leaves.
Serve immediately with avocado slices and sour cream on the side.

Chef’s Insight

To elevate this dish even further, add a drizzle of spicy mayo or homemade pickled jalapeños on top.

Notes

This recipe serves as a tasty copycat twist on a classic street-food dish, perfect for game day gatherings or casual get-togethers with friends and family.

Substitutions

For a gluten-free option, use gluten-free tortilla chips. To make it dairy-free, substitute the smoked gouda cheese with a dairy-free alternative.

Alternative Preparations

For a vegetarian version, replace the pulled pork with grilled vegetables or black beans.

Alternative Methods

If you don't have access to a grill, you can make this dish in the oven at 350°F (175°C) for approximately 12-15 minutes until the cheese is melted and bubbly.

Best Storage Practice

Store leftover ingredients separately and consume within 3-4 days. Nachos are best served fresh and consumed immediately.

Shelf Life

The pulled pork can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. Shredded cheese can be stored in the refrigerator for up to 2 weeks.

Plating Tips

Serve the nachos on a large platter, with the layers visible and the chips slightly overlapping. Garnish with extra cilantro leaves for a pop of color.

Nutrition Facts

Per serving, this dish contains approximately 500 calories, 24g fat, 12g protein, and 62g carbohydrates. Nutritional information may vary depending on ingredient substitutions or changes.