Tailgate Game Day Lunch: BBQ Street Corn
Find the perfect game day lunch recipe inspired by a famous restaurant dish with our delectable BBQ street corn, perfect for your next tailgate party.
Allergens
Dairy (cotija cheese)
Ingredients
- 4 ears of fresh corn, shucked and silks removed
- 2 tablespoons butter, melted
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 3/4 cup crumbled cotija cheese
- 1/4 cup chopped fresh cilantro
- 1/2 lime, juiced
- 1 jalapeño, thinly sliced (optional)
Instructions
- Preheat your grill to medium high heat.
- In a small bowl, combine the chili powder, cumin, smoked paprika, salt, and pepper. Mix well.
- Brush each ear of corn with melted butter and then sprinkle the spice mixture evenly over each ear.
- Place the corn on the preheated grill and cook for 8 10 minutes, turning occasionally, until the corn is tender and lightly charred.
- Remove the corn from the grill and immediately brush with additional melted butter, then sprinkle with cotija cheese, cilantro, and lime juice. If desired, add sliced jalapeño on top.
- Serve immediately and enjoy!
Chef’s Insight
The combination of spices creates a rich, smoky flavor that pairs perfectly with the sweetness of the corn.
Notes
Serve with a side of your favorite game day dips for an ultimate tailgate experience.