Tailgate Game Day Lunch: Grilled Steak Street Tacos
Discover the perfect tailgate game day lunch recipe with our copycat Grilled Steak Street Tacos, inspired by a famous restaurant and packed with flavorful toppings.
Allergens
Gluten, Dairy
Ingredients
- 1 lb beef flank steak
- 12 small corn tortillas
- 2 cups fresh pico de gallo (diced tomatoes, onions, cilantro, lime)
- 1 cup guacamole
- 1/4 cup crumbled queso fresco
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Season the steak with salt, pepper, and your favorite steak seasoning. Let it sit for about 30 minutes at room temperature.
- Preheat a grill or grill pan over medium high heat. Brush the steak with olive oil and cook to desired doneness, about 4 6 minutes per side for medium rare. Allow the steak to rest for 5 minutes before thinly slicing against the grain.
- Warm the tortillas on the grill for 10 seconds on each side. Assemble the tacos with sliced steak, pico de gallo, guacamole, queso fresco, and cilantro. Serve immediately.
Chef’s Insight
To really capture the tailgate atmosphere, invite friends over and enjoy these tacos together while watching your favorite game.
Notes
For added spice, include sliced jalapenos or a drizzle of hot sauce on the tacos.