Tailgate Game Day Lunch – Juicy Smoky Chipotle Cheeseburger Sliders with Caramelized Onion Relish

Allergens

Gluten, Dairy, Egg

Ingredients

• 1 1/2 lbs ground beef
• 1/4 cup breadcrumbs
• 1 egg, beaten
• 2 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp chipotle powder
• 1 tsp garlic salt
• 1 tsp onion powder
• 1/2 tsp black pepper
• 8 slices cheddar cheese
• 24 slider buns
• Salt and pepper, to taste

Instructions

1. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, smoked paprika, chipotle powder, garlic salt, onion powder, black pepper, and salt to taste. Mix until well combined.
2. Divide the mixture into 24 equal portions and shape each portion into a small patty.
3. Preheat your grill or stovetop griddle to medium high heat. Cook patties for 5 minutes per side, or until desired doneness is reached. Top each patty with a slice of cheddar cheese during the last minute of cooking.
4. Toast the slider buns lightly on the grill or griddle.
5. Assemble the sliders by placing a cooked patty on each toasted bun and topping with caramelized onion relish.

Chef’s Insight

To add a little crunch, sprinkle some crushed potato chips over the assembled sliders.

Notes

Serve with a side of crunchy, seasoned fries for a true game day experience.