Tailgate Game Day Lunch: Smoky Chipotle BBQ Pulled Pork Sliders

Allergens

Wheat

Ingredients

• 2 lbs boneless pork shoulder
• 1 cup your favorite BBQ sauce
• 2 chipotle peppes in adobo sauce, minced
• 1/4 cup apple cider vinegar
• 1/3 cup brown sugar
• 1/2 cup ketchup
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 12 slider buns, split and toasted

Instructions

1. In a large saucepan, combine BBQ sauce, minced chipotle peppers, apple cider vinegar, brown sugar, ketchup, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix well.
2. Season the pork shoulder with salt and pepper. Place it in a slow cooker and pour the sauce over the pork. Cook on low for 8 hours or until the meat shreds easily.
3. Remove the pork from the slow cooker and shred using two forks. Return the shredded pork to the slow cooker and mix well with the sauce to evenly coat the pork.
4. Serve the pulled pork on slider buns and enjoy!

Chef’s Insight

For an extra smoky flavor, consider using a smoker to cook the pork shoulder instead of a slow cooker. This will add depth and complexity to the dish.

Notes

For a spicier dish, consider adding an extra chipotle pepper.