Tailgate Game Day Snack: Firecracker Chili Cheese Fries

Allergens

Dairy, Gluten (if using store-bought chili)

Ingredients

• 1 lb russet potatoes
• 2 cups shredded cheddar cheese
• 1 1/2 cups chili (your favorite recipe or store
• bought)
• 1 tbsp vegetable oil
• 1 tsp smoked paprika
• 1 tsp ground cumin
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 450°F (230°C).
2. Slice potatoes into thin fries and rinse them thoroughly.
3. In a large bowl, toss the fries with oil, smoked paprika, cumin, salt, and pepper until evenly coated.
4. Spread the seasoned fries in a single layer on a parchment lined baking sheet and bake for 20 minutes or until crispy and golden brown, flipping halfway through.
5. In a separate bowl, combine chili with shredded cheese until well mixed.
6. Remove fries from the oven and immediately top with the chili cheese mixture.
7. Return to the oven for another 5 minutes or until the cheese is melted and bubbly.
8. Serve hot and enjoy your Firecracker Chili Cheese Fries!

Chef’s Insight

The perfect balance of crispy fries, gooey cheese, and spicy chili will have everyone clamoring for more!

Notes

Make sure to use your favorite chili recipe for this dish; it really brings everything together!