Tailgate Game Day Snack – Smoky BBQ Street Corn

Find the perfect game day snack recipe that combines the flavors of Mexican street corn with a smoky BBQ twist, perfect for tailgates and gatherings.

Time: (Prep 10 mins, Cook 8-10 mins, Total 18-20 mins)

Servings: 4

Difficulty: Easy

Cuisine: Mexican American Fusion

Allergens

Dairy (in cheese), Gluten (if using gluten-free corn), Soy (may contain soy in BBQ sauce), Eggs (in mayonnaise)

Ingredients

4 ears of fresh corn, husks removed and cleaned
1/2 cup mayonnaise
2 tablespoons of your favorite BBQ sauce
1 teaspoon smoked paprika
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional)
1 cup shredded Cotija cheese or Parmesan cheese
1/4 cup chopped fresh cilantro
1 lime, cut into wedges
Salt and black pepper, to taste

Instructions

Heat your grill to medium high heat (around 350°F). In a small bowl, mix together the mayonnaise, BBQ sauce, smoked paprika, chili powder, garlic powder, and cayenne pepper (if using) until smooth. Set aside. Brush each ear of corn with olive oil and season with salt and black pepper to taste. Grill the corn for about 8 10 minutes, turning occasionally, until tender and slightly charred on all sides. Remove the corn from the grill and immediately brush with the prepared smoky BBQ sauce mixture. Sprinkle the grilled corn generously with shredded Cotija or Parmesan cheese and top with chopped cilantro. Squeeze lime juice over each ear of corn, to taste.

Chef’s Insight

This Smoky BBQ Street Corn is not only a delicious game day snack but also a perfect side dish for any summer barbecue or gathering.

Notes

Feel free to adjust the spice level according to your preference by adding more or less cayenne pepper.

Substitutions

You can use any preferred BBQ sauce, dairy-free cheese, or omit the cheese for a vegan option. Use corn tortillas or tortilla chips for an alternative presentation.

Alternative Preparations

You can also prepare this dish on the stovetop by grilling the corn in a grill pan or even under the broiler in your oven.

Alternative Methods

Bake the corn at 400°F for about 15-20 minutes until tender and slightly charred, turning occasionally.

Best Storage Practice

Store all ingredients separately in the refrigerator or at room temperature until ready to use.

Shelf Life

Fresh corn has a shelf life of 3-7 days when stored in a cool, dry place. Once prepared, enjoy immediately for optimal flavor and texture.

Plating Tips

Serve the grilled corn on a platter with extra lime wedges and cilantro sprigs for garnish.

Nutrition Facts

(Per serving) Calories 270, Total Fat 19g (Saturated Fat 6g), Cholesterol 25mg, Sodium 430mg, Total Carbohydrates 23g, Dietary Fiber 3g, Sugars 8g, Protein 7g.