Tequila-Infused Churro Sundaes

This recipe for Tequila-Infused Churro Sundaes offers a fusion of sweet and spicy flavors, perfect for adult brunches or celebrations. Experience the delightful combination of churros, ice cream, and tequila in this indulgent dessert.

Time: Prep: 10 mins Cook: N/A Total: 10 mins

Servings: 6

Difficulty: Easy

Cuisine: Mexican-inspired, Fusion

Allergens

Dairy, Wheat, Sulfites (from cherries)

Ingredients

12 freshly made churros 1 quart vanilla ice cream 1/2 cup tequila 1/4 cup cinnamon sugar Whipped cream, to garnish Chocolate syrup, to drizzle Maraschino cherries, for decoration

Instructions

In a large bowl, soak the churros in tequila for 30 minutes.
Place two churros on each sundae dish.
Top with a generous scoop of vanilla ice cream.
Drizzle with chocolate syrup and sprinkle cinnamon sugar over the top.
Garnish with whipped cream and a maraschino cherry.

Chef’s Insight

A touch of tequila adds a delightful kick to this sweet treat, making it perfect for adult gatherings and celebrations.

Notes

This recipe serves as a delightful adult dessert option for brunches, parties, or celebrations.

Substitutions

Substitute tequila with rum or whiskey; use dairy-free ice cream for a vegan option.

Alternative Preparations

Transform this dessert into a churro milkshake by blending the soaked churros with the remaining ingredients.

Alternative Methods

Bake churros in the oven at 350°F (180°C) for 12-15 minutes or until golden brown and crispy.

Best Storage Practice

Store churros in an airtight container at room temperature for up to 4 hours before assembling sundaes.

Shelf Life

Freshly made churros are best consumed within 4 hours.

Plating Tips

Arrange the sundae on a white plate with a contrasting rim, allowing the vibrant colors of the dessert to pop.

Nutrition Facts

Per serving: 500 calories; 24g fat; 64g carbohydrates; 7g protein.