Tex-Mex Carnival Street Tacos
Discover the perfect copycat Tex-Mex street tacos recipe that brings the excitement of the carnival to your table. This sizzling dish is a blend of authentic flavors and smoky aroma for an unforgettable culinary experience.
Allergens
Dairy, Gluten (in the tortillas)
Ingredients
- 1 lb boneless chicken breasts or pork tenderloin
- 2 cups coleslaw mix
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- Juice of 2 limes
- 1 tbsp taco seasoning (or your own blend)
- 8 small corn tortillas
- Salt and pepper, to taste
- Optional: pickled red onions, cilantro, diced avocado
Instructions
- In a large bowl, combine the coleslaw mix, mayonnaise, sour cream, and lime juice. Season with salt and pepper. Toss until evenly coated, then cover and chill in the refrigerator.
- Slice the chicken or pork into thin strips. Season with taco seasoning and a pinch of salt and pepper.
- Preheat your grill or a cast iron pan to medium high heat. Grill the meat until cooked through and slightly charred, approximately 4 minutes per side for chicken, 6 minutes per side for pork. Remove from heat and let rest for a minute before slicing.
- Warm the corn tortillas on the grill or in a dry pan, about 15 seconds per side.
- Assemble tacos with sliced meat, chilled slaw, optional pickled red onions, cilantro, and diced avocado. Serve immediately!
Chef’s Insight
Experiment with different types of meat and seasonings to create your own signature flavor.
Notes
Adjust the seasoning to your preference for a truly customizable meal.