Tex-Mex Cookout Fajita Fiesta

Allergens

Soy (in fajita seasoning), Wheat (in flour tortillas)

Ingredients

• 2 lbs beef sirloin, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium onion, sliced
• 1 cup cherry tomatoes, halved
• 2 tbsp vegetable oil
• 1 packet fajita seasoning
• 8 small flour tortillas
• Toppings: shredded cheese, sour cream, guacamole, fresh cilantro, lime wedges, and jalapeños

Instructions

1. In a large bowl, combine thinly sliced beef sirloin, bell peppers, onion, cherry tomatoes, vegetable oil, and fajita seasoning. Toss to coat evenly.
2. Heat a large grill or grill pan over medium high heat. Cook the seasoned meat and vegetables until tender and slightly charred, stirring occasionally.
3. Warm tortillas on the grill for 15 20 seconds per side.
4. Assemble fajitas by layering cooked meat and vegetables onto warm tortillas, topped with desired toppings.

Chef’s Insight

Don't be afraid to customize your fajita with additional toppings like pickled jalapeños or refried beans for extra texture and flavor.

Notes

For a more authentic experience, try using a cast iron comal instead of a grill for cooking.