Tex-Mex Cookout Fiesta Tacos

Allergens

Dairy (cheese), Soy (refried beans)

Ingredients

• 8 small corn tortillas
• 1 lb ground beef
• 1 packet Tex
• Mex seasoning mix
• 1 cup shredded cheese (Monterey Jack or Cheddar)
• 1 can refried beans
• 2 cups shredded lettuce
• 1 cup diced tomatoes
• 1 cup sliced black olives
• 1 cup sour cream
• 4 tbsp chopped fresh cilantro
• 2 limes, cut into wedges

Instructions

1. In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain excess fat and add Tex Mex seasoning mix according to package instructions. Set aside.
2. Heat refried beans in a small saucepan over low heat.
3. Assemble tacos by layering ground beef, shredded cheese, refried beans, lettuce, tomatoes, black olives, and sour cream on each corn tortilla. Garnish with cilantro and a squeeze of lime.
4. Serve immediately, allowing your guests to indulge in the sensory experience of sizzling Tex Mex flavors.

Chef’s Insight

To add an extra kick, try adding jalapeños or hot sauce to the ground beef mixture.

Notes

Feel free to add more or less of your favorite taco toppings.