Tex-Mex Explosion Street Tacos

Allergens

Dairy (Queso Fresco), Wheat (Tortillas)

Ingredients

• 24 corn tortillas
• 1 lb ground beef
• 1 small white onion, chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 cup salsa verde
• 1 cup queso fresco
• 1 large avocado, sliced
• 2 cups shredded lettuce
• 1 lime, cut into wedges
• 1/4 cup fresh cilantro leaves
• Salt and pepper, to taste

Instructions

1. In a large skillet over medium heat, cook the ground beef with onion, garlic, taco seasoning, salt, and pepper until browned and cooked through. Set aside.
2. Warm corn tortillas in a dry skillet or on a griddle for 30 seconds per side until slightly charred and pliable.
3. Assemble tacos by placing a spoonful of seasoned beef onto each tortilla, followed by salsa verde, queso fresco, sliced avocado, shredded lettuce, and a pinch of fresh cilantro leaves.
4. Serve immediately with lime wedges on the side for added zest.

Chef’s Insight

Use high-quality, fresh ingredients to maximize the flavor experience of these explosive tacos.

Notes

Cook tacos in batches to maintain heat and freshness.