Tex-Mex Fajita Feast for Four
Discover a delicious and easy-to-follow Tex-Mex Fajita Feast recipe, inspired by the famous street-food stalls of Austin, Texas. This unforgettable copycat dish will bring the energy of a Friday night tailgate right to your table.
Allergens
Dairy (sour cream)
Ingredients
- 2 lbs boneless beef steak, thinly sliced
- 1 large onion, thinly sliced
- 3 bell peppers (red, green, and yellow), thinly sliced
- 1 cup fresh cilantro leaves, chopped
- 8 flour tortillas
- 2 cups shredded Monterey Jack cheese
- 1 cup sour cream
- 1 lime, cut into wedges
Instructions
- Preheat a large cast iron grill pan or outdoor grill over medium high heat.
- In a large bowl, combine the steak, onion, and bell peppers. Toss with 1 tablespoon of oil and your favorite Tex Mex seasoning blend to taste.
- Grill the meat mixture in batches until cooked through, about 4 minutes per side for medium rare beef. Remove from grill and let rest for a few minutes.
- Warm the tortillas on the grill or in a dry skillet for 30 seconds on each side. Keep them wrapped in a clean kitchen towel to keep warm.
- Slice the steak against the grain into thin strips. Arrange the steak, vegetables, cilantro, cheese, sour cream, and lime wedges on the table for a build your own fajita experience.
Chef’s Insight
Don't be afraid to experiment with different proteins, such as chicken or shrimp, for a fun twist on this classic recipe.
Notes
For an authentic Tex-Mex experience, serve with a cold beer or margarita.