Tex-Mex Fajita Fiesta in a Box

Allergens

Dairy (cheese, guacamole), Wheat (flour tortillas)

Ingredients

• 1. 2 lbs beef flank steak, sliced thinly against the grain 2. 1 large yellow onion, thinly sliced 3. 2 bell peppers, any color, thinly sliced 4. 8 flour tortillas 5. 4 cups shredded iceberg lettuce 6. 2 cups cherry tomatoes, halved 7. 1 cup guacamole 8. 1 cup Pico de Gallo 9. 2 cups shredded cheese (Monterey Jack and Cheddar) 10. 1 tablespoon oil

Instructions

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2. :
3. Warm the tortillas in a separate pan or on the grill for about 30 seconds on each side.
4. Assemble your fajita fiesta by placing a portion of beef, vegetables, and cheese on each warm tortilla. Top with lettuce, tomatoes, guacamole, and Pico de Gallo.
5. Fold the tortillas and serve immediately, hot off the grill!

Chef’s Insight

Don't skip marinating the beef - it adds depth of flavor that takes this dish from good to extraordinary.

Notes

For an added touch, serve with a side of warm refried beans and Spanish rice.