Tex-Mex Fiesta Burger Bowl

Allergens

Dairy, Gluten

Ingredients

• 1. 2 beef patties (6 oz each) 2. 2 hamburger buns 3. 4 slices cheddar cheese 4. 1 avocado, diced 5. 1 cup black beans, cooked and rinsed 6. 1/2 cup corn kernels 7. 1/2 cup red onion, thinly sliced 8. 1/2 cup cherry tomatoes, halved 9. 2 tbsp fresh cilantro, chopped 10. 4 tbsp mayo 11. 1 tbsp taco seasoning mix 12. Salt and pepper, to taste

Instructions

1. Preheat grill or grill pan to medium high heat. Season beef patties with salt and pepper.
2. Grill patties until desired doneness, about 4 minutes per side for medium. Top each patty with two slices of cheddar cheese during the last minute of cooking.
3. In a small bowl, mix taco seasoning with mayo. Spread onto cut sides of hamburger buns and grill until golden.
4. Assemble burger bowls: Layer black beans, corn, red onion, cherry tomatoes, avocado, cilantro, and cheese topped patties in a bowl. Top with taco mayo slathered bun halves.

Chef’s Insight

Don't be afraid to get creative with your choice of protein - ground chicken or turkey also work well for this recipe!

Notes

Feel free to adjust the seasoning to your preference for a personalized touch!