Tex-Mex Fiesta Fajita Skewers

Allergens

None

Ingredients

• 1. 1 lb beef sirloin, thinly sliced 2. 1 lb chicken breast, thinly sliced 3. 1 large onion, cut into wedges 4. 1 large green bell pepper, cut into strips 5. 1 large red bell pepper, cut into strips 6. 8
• 10 wooden skewers, soaked in water for 30 minutes 7. 2 tbsp olive oil 8. 2 tbsp fajita seasoning mix 9. Salt and pepper, to taste 10. Fresh cilantro leaves, for garnish 11. Lime wedges, for serving

Instructions

1. In a large bowl, combine beef sirloin, chicken breast, onion, and bell peppers.
2. In a small bowl, mix olive oil with fajita seasoning mix. Season the meat and vegetables generously with salt and pepper. Toss to coat evenly.
3. Thread the ingredients onto soaked wooden skewers, alternating between meats and vegetables.
4. Preheat the grill or a grill pan over medium high heat.
5. Cook skewers on the preheated grill for 3 4 minutes per side or until desired doneness is reached.
6. Remove from grill and let rest for a few minutes. Garnish with fresh cilantro leaves and serve with lime wedges.

Chef’s Insight

To add a spicy kick, brush the skewers with your favorite hot sauce or sprinkle some chili powder on top.

Notes

Don't forget to soak the wooden skewers in water before using them, as this prevents them from burning on the grill.