Tex-Mex Fiesta Steak Fajitas
Discover the ultimate Tex-Mex Fiesta Steak Fajita recipe that captures the essence of a famous street-food classic with a creative twist. This copycat dish will have your taste buds sizzling and begging for more!
Allergens
Dairy, Gluten (if using flour tortillas)
Ingredients
- 1. 2 lbs thinly sliced steak (flank or skirt) 2. 3 large bell peppers, varied colors 3. 2 large onions 4. 4 cloves garlic, minced 5. 8 fajita
- sized tortillas 6. 1 cup shredded Monterey Jack cheese 7. 1/2 cup fresh cilantro, chopped 8. 2 limes, juiced 9. 1 cup beef broth 10. 3 tbsp oil 11. 2 tbsp ancho chili powder 12. 1 tbsp ground cumin 13. 1 tsp smoked paprika 14. Salt and pepper, to taste
Instructions
- In a large bowl, combine steak slices, beef broth, minced garlic, ancho chili powder, cumin, smoked paprika, salt, and pepper. Let marinate for 30 minutes.
- Slice bell peppers and onions into strips. Set aside.
- Preheat a large cast iron grill or griddle to medium high heat. Add 1 tablespoon of oil and let it heat up.
- Thread marinated steak onto skewers, discard marinade. Grill the steak until desired doneness, about 2 3 minutes per side, then remove from heat and let rest for a few minutes.
- In the same grill, add another tablespoon of oil. Sauté bell peppers and onions until tender and slightly charred. Add lime juice and season with salt and pepper.
- Warm tortillas in the microwave or on the grill for 20 30 seconds.
- Assemble fajitas: layer steak, sautéed peppers, onions, cheese, and cilantro onto warm tortillas. Serve immediately.
Chef’s Insight
To create an authentic sizzling experience, use a hot cast-iron skillet or grill and serve immediately.
Notes
Pair this dish with a refreshing margarita or a fruity Mexican soda for a complete Tex-Mex experience.