Tex-Mex Grilled Corn with Chipotle-Lime Butter
Discover this amazing Tex-Mex Grilled Corn with Chipotle-Lime Butter recipe, a delicious and easy-to-make snack that captures the essence of a famous street food favorite. Perfect for cookouts, tailgates, and weekend gatherings.
Allergens
Dairy (Butter)
Ingredients
- 4 fresh corn on the cob, shucked and cleaned 1/2 cup unsalted butter, softened 2 teaspoons chipotle pepper in adobo sauce, finely minced Zest of 1 lime Juice of 1 lime (about 3 tablespoons) Salt and black pepper, to taste
Instructions
- In a small bowl, combine the softened butter, finely minced chipotle pepper, lime zest, and lime juice. Mix well and set aside.
- Preheat your grill or grill pan to medium high heat.
- Season the corn with salt and black pepper to taste.
- Grill the corn on all sides until slightly charred and tender, about 8 10 minutes.
- Remove the corn from the grill and immediately spread the chipotle lime butter evenly over each ear of corn.
- Allow the corn to rest for a minute or two before cutting off the kernels with a sharp knife and serving immediately.
Chef’s Insight
For added flair, sprinkle the corn with cotija cheese and a pinch of smoked paprika before serving.
Notes
Serve this dish with a refreshing margarita or a cold Mexican lager for the ultimate cookout experience.