Tex-Mex Street Food Fiesta Dinner for Two
Discover an easy-to-follow recipe for a delicious and authentic Tex-Mex street food feast that brings the vibrant flavors of the market to your dinner table.
Allergens
Gluten (in tortillas), Dairy (cheese and sour cream)
Ingredients
- 4 large corn tortillas
- 1 cup shredded chicken (cooked)
- 1 cup shredded Monterey Jack cheese
- 1 cup cooked black beans
- 1/2 cup fresh pico de gallo
- 1/4 cup fresh guacamole
- 1/4 cup sour cream
- 1 tbsp canola oil
Instructions
- Heat a grill or grill pan over medium heat. Brush the corn tortillas with a little canola oil on both sides, and grill for about 30 seconds per side, until they start to puff up and develop grill marks. Set aside.
- Divide the cooked chicken, shredded cheese, black beans, pico de gallo, guacamole, and sour cream evenly among the four grilled tortillas.
- Fold each tortilla in half, enclosing all the delicious Tex Mex ingredients inside, and place them on a plate.
- Serve immediately and enjoy the explosion of flavors!
Chef’s Insight
To add an extra layer of smokiness to your tacos, try using hickory wood chips on the grill.
Notes
Feel free to customize this recipe with your favorite Tex-Mex ingredients or condiments.