Texas Roadhouse Tacos

Allergens

Dairy, Gluten (from corn tortillas)

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1 large onion, thinly sliced
• 2 bell peppers, thinly sliced
• 1 lime, juiced
• 6 corn tortillas
• 1 cup grated cheddar cheese
• 1 avocado, diced
• Salt and pepper to taste Spicy Smoky Sauce:
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tbsp lime juice
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp ground chipotle pepper
• Salt to taste

Instructions

1. Season the beef with salt and pepper, then grill over high heat until cooked through. Set aside.
2. Grill onions and bell peppers until charred, then add to the cooked beef.
3. Combine all Spicy Smoky Sauce ingredients in a bowl, then refrigerate for at least 30 minutes.
4. Heat tortillas on the grill for a few seconds per side, then stack them.
5. Assemble tacos with seasoned beef, grilled veggies, cheese, avocado, and a generous drizzle of Spicy Smoky Sauce.

Chef’s Insight

The smoky aroma from the grilled veggies elevates this dish, creating an unforgettable Tex-Mex experience.

Notes

Enjoy the sizzling sounds of the grill while preparing this dish, and let the vibrant contrasts of charred and glossy textures transport you to a lively Tex-Mex cookout.