Texas Smoky Fajita Feast

Allergens

Soy, Wheat

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1 large yellow onion, thinly sliced
• 2 bell peppers, thinly sliced (green and red)
• 8 flour tortillas
• 2 tbsp oil For Marinade:
• 1/4 cup lime juice
• 1/4 cup soy sauce
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp black pepper

Instructions

1. Combine all marinade ingredients in a bowl and whisk until well combined.
2. In a large resealable plastic bag, add sliced beef and pour in the marinade. Seal the bag and marinate for at least 30 minutes or up to 4 hours.
3. While the beef is marinating, prepare the onion and bell peppers. Heat oil in a large skillet over medium high heat. Add onions and peppers cook until tender and slightly charred, about 5 minutes. Remove from pan and set aside.
4. In the same skillet, add the marinated beef, discarding any excess marinade. Cook for about 3 4 minutes per side or until desired doneness. Transfer to a plate and tent with foil to keep warm.
5. Assemble fajitas: Warm tortillas on a griddle or in a dry skillet for 10 seconds per side. Layer beef, onions, and peppers onto each tortilla. Top with your favorite fixings such as cheese, salsa, guacamole, or sour cream.

Chef’s Insight

Feel free to add more heat by including jalapeños or serranos in the peppers.

Notes

Pair this dish with a refreshing margarita or a cold beer.