Texas Triple-Basted BBQ Brisket Sliders
Discover the ultimate BBQ Smokehouse Snack recipe with this Texas Triple-Basted BBQ Brisket Slider recipe, a copycat twist on a famous restaurant favorite.
Allergens
Wheat (in the buns)
Ingredients
- 2 lbs beef brisket
- 1 cup BBQ dry rub
- 1 cup applewood smoked BBQ sauce
- 1 cup honey
- 1/4 cup apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp liquid smoke
- 8 slider buns
- 16 pickle slices
- 4 slices of smoky cheddar cheese
Instructions
- Apply the BBQ dry rub to the brisket, making sure it's evenly coated. Refrigerate for at least 2 hours or overnight for best results.
- Preheat your smoker or grill to 250°F (120°C). Smoke the brisket until it reaches an internal temperature of 200°F (93°C), using the "Texas Triple Baste" method: baste with BBQ sauce, honey, and apple cider vinegar at 4 hour intervals.
- Remove the brisket from the heat and allow it to rest for 30 minutes before slicing against the grain into thin pieces.
- Assemble sliders by layering brisket, pickle slices, and smoky cheddar cheese on slider buns.
- Grill or toast the slider buns briefly until they are warm and slightly crispy.
Chef’s Insight
Experiment with different types of cheese or pickles for added flavor variations.
Notes
Use a meat thermometer to ensure the brisket is cooked to your desired level of doneness.