Texas Triple Threat BBQ Snack

Allergens

Gluten

Ingredients

• 1 lb beef brisket
• 1 lb pulled pork
• 1 lb smoked sausage
• 2 cups barbecue sauce
• 1 cup pickles, sliced
• 6 hamburger buns

Instructions

1. Preheat your grill or smoker to 350°F (175°C).
2. Place the brisket, pulled pork, and sausages on separate parts of the grill, allowing them to cook evenly.
3. Cook for about 2 hours, flipping every 30 minutes until each meat reaches an internal temperature of at least 165°F (74°C).
4. Remove meats from the grill and let them rest for 10 minutes. Slice the brisket against the grain and shred the pulled pork.
5. Brush each meat with barbecue sauce, then return to the grill and cook until heated through, about 2 3 minutes per side.
6. Assemble your BBQ snack by placing a generous portion of each meat on a hamburger bun, adding pickles, and drizzling more barbecue sauce if desired.

Chef’s Insight

Don't be afraid to experiment with different barbecue sauces and smoky flavors to create your own unique twist on this classic BBQ snack.

Notes

Make sure to use a meat thermometer to check for the correct internal temperature.