Thai Citrus Green Juice: A Paleo Rejuvenation Elixir

Thai Citrus Green Juice: A Paleo Rejuvenation Elixir

Discover this invigorating and nutrient-packed Thai Citrus Green Juice recipe, perfect for a paleo diet and bursting with energy-boosting ingredients like spinach, kale, cucumber, orange, and ginger.

Time: (Prep, Cook, Total) - Prep: 10 minutes - Cook: N/A - Total: 10 minutes
Servings: 4 servings
Difficulty: Intermediate
Cuisine: Thai - Paleo

Allergens

N/A

Ingredients

  • 2 cups spinach leaves
  • 1 cup kale leaves, stems removed
  • 1 cucumber, peeled and chopped
  • 1 lime, juiced
  • 1 orange, peeled and segmented
  • 1 small piece ginger, peeled and sliced
  • 2 cups coconut water
  • 1 tablespoon fresh mint leaves
  • 1 tablespoon fresh basil leaves
  • Ice (optional)

Instructions

  1. Add the spinach, kale, cucumber, lime juice, orange segments, ginger, coconut water, mint leaves, and basil leaves to a blender. Blend until smooth and well combined. Taste and adjust flavors as needed. If desired, add ice for a thicker, more refreshing texture.

Chef’s Insight

"This invigorating Thai Citrus Green Juice is not only delicious, but it's also packed with essential vitamins, minerals, and antioxidants that help you feel energized and revitalized."

Notes

For an extra nutritional boost, add a scoop of protein powder or collagen peptides to the juice blend

Cultural or Historical Background

The use of citrus fruits, mint, and basil in Thai cuisine is a nod to the importance of balancing flavors, which is central to Thai cooking philosophy. These ingredients also contribute to the overall refreshing and rejuvenating quality of this juice.