Thai Coconut Chia Pudding with Mango & Lime
Discover this exquisite vegan Thai coconut chia pudding, a delightful fusion of tropical flavors and textures that will transport you straight to the shores of Thailand.
Allergens
None
Ingredients
- 1 cup chia seeds 2 cups coconut milk 4 tablespoons maple syrup 1 teaspoon vanilla extract 2 stalks lemongrass, bruised 3 kaffir lime leaves 1 ripe mango, sliced Zest and juice of 1 lime
Instructions
- In a medium bowl, combine chia seeds, coconut milk, maple syrup, and vanilla extract. Stir until well combined. Add bruised lemongrass and kaffir lime leaves to the mixture and cover with cling wrap. Refrigerate for 4 hours or overnight.
- Once set, remove chia pudding from refrigerator and discard lemongrass and kaffir lime leaves. Divide pudding into four serving glasses.
- Arrange sliced mango on top of each glass, followed by a sprinkle of lime zest. Finish with a drizzle of lime juice.
Chef’s Insight
Coconut chia pudding is a versatile base that can be flavored with various herbs and spices to create different culinary experiences.
Notes
Feel free to replace mango with other tropical fruits like pineapple or papaya. For a richer dessert, top with a dollop of coconut whipped cream.