Thai Coconut Lime Mousse with Mango Salsa
Find this tantalizingly tropical Thai dessert recipe that combines the perfect balance of sweet and tangy flavors in a light, gluten-free coconut mousse topped with zesty mango salsa. Enjoy a piece of paradise on your plate!
Allergens
Coconut, Mango
Ingredients
- 1 can (13.5 oz) coconut milk, refrigerated overnight 1/4 cup powdered sugar Zest of 2 limes Juice of 1 lime 2 ripe mangoes, diced 1 tablespoon honey 1/4 teaspoon salt 1/4 cup fresh cilantro, chopped
Instructions
- Open the can of coconut milk and carefully scoop out the thick cream into a mixing bowl. Save the remaining liquid for another use.
- With an electric mixer, whip the coconut cream until soft peaks form. Gradually add powdered sugar and continue whipping until well combined.
- Fold in the lime zest and juice gently.
- In a separate bowl, combine mango, honey, salt, and cilantro to create the salsa. Mix well.
- To serve, scoop the coconut mousse into two individual glasses or dessert dishes, creating a base layer. Top with the mango salsa and enjoy this exotic treat.
Chef’s Insight
This recipe is perfect for those who love tropical flavors and want to enjoy a light, refreshing dessert on a warm day.
Notes
This dessert is best enjoyed immediately after preparation to maintain the desired texture of the mousse and salsa.