Thai Coconut Lime Popsicles: A Keto-Friendly Frozen Treat

Allergens

None

Ingredients

• 1 1/2 cups full
• fat coconut milk 1/4 cup freshly squeezed lime juice 3 tbsp granulated erythritol 1 tsp pure vanilla extract Zest of 2 limes Pinch of sea salt Lime slices for garnish (optional)

Instructions

1. a. In a medium saucepan, combine coconut milk, lime juice, erythritol, vanilla extract, lime zest, and a pinch of sea salt. Whisk well to combine. b. Heat the mixture over low heat until the erythritol has fully dissolved, stirring occasionally. Do not allow it to boil. c. Remove from heat and let the mixture cool to room temperature. Stir occasionally during the cooling process. d. Once cooled, divide the mixture evenly among the popsicle molds, leaving about 1/4 inch of space at the top. e. Insert popsicle sticks into each mold and place them in the freezer for at least 6 hours or until fully frozen.

Chef’s Insight

The key to achieving a perfect texture is allowing the mixture to cool completely before pouring it into the popsicle molds. This helps prevent ice crystals from forming in the final product.

Notes

These popsicles are perfect for satisfying your sweet cravings without derailing your keto diet.