Thai Coconut Lime Popsicles: A Refreshing Paleo Frozen Treat
This Paleo-friendly Thai Coconut Lime Popsicle recipe offers a taste of Thailand with its blend of coconut milk and lime juice. It's perfect for those looking to indulge in a tropical dessert without sacrificing dietary restrictions.
Allergens
Coconut, Lime
Ingredients
- 3 cups full
- fat coconut milk 1/2 cup freshly squeezed lime juice 1/4 cup honey or maple syrup 1 teaspoon vanilla extract (optional) Zest of 3 limes Pinch of sea salt
Instructions
- In a mixing bowl, combine the coconut milk, lime juice, sweetener of choice, vanilla extract (if using), lime zest, and sea salt. Whisk until well combined and smooth.
- Pour the mixture into popsicle molds, leaving about 1/2 inch of space at the top to prevent spillage while inserting the sticks.
- Freeze for at least 6 hours or overnight, until fully set.
Chef’s Insight
The coconut milk provides a rich, creamy base while the lime juice adds a zesty tang to balance the flavors perfectly.
Notes
To easily remove the popsicles from their molds, run the molds under warm water for a few seconds before pulling them out.