Thai Coconut Lime Popsicles – A Refreshing Tropical Delight

Allergens

Coconut, Lime

Ingredients

• 1. 3 cups full fat coconut milk 2. 1/2 cup freshly squeezed lime juice 3. 1/4 cup honey or maple syrup 4. 1 teaspoon vanilla extract (optional) 5. Zest of 3 limes 6. Pinch of sea salt 7. Fresh berries and mint leaves for garnish

Instructions

1. In a medium sized bowl, whisk together the coconut milk, lime juice, honey or maple syrup, vanilla extract (if using), lime zest, and sea salt until well combined.
2. Pour the mixture into your popsicle molds, leaving about 1/4 inch of space at the top for expansion during freezing.
3. Insert popsicle sticks into each mold.
4. Freeze the popsicles for at least 6 hours or overnight until solid.

Chef’s Insight

Feel free to adjust the sweetness or tanginess by adding more honey, maple syrup, or lime juice as desired.

Notes

Be sure to use full fat coconut milk for a creamier texture.