Thai Coconut Mango Mocktail
Discover this refreshing and exotic Thai Coconut Mango Mocktail recipe, perfect for a summer day or holiday gathering. Indulge in its luscious taste with the perfect balance of sweet and tangy flavors.
Allergens
Tree nuts (coconut)
Ingredients
- 1 cup fresh or frozen mango chunks 1 can (400ml) coconut milk 1/2 cup freshly squeezed lime juice 1/4 cup honey or agave syrup 1 cup ice cubes Fresh mint leaves for garnish
Instructions
- Add the mango chunks, coconut milk, lime juice, and sweetener of choice to a blender. Blend until smooth and creamy. Fill 4 glasses with ice, pour the mango mixture over the ice, and garnish each glass with a sprig of fresh mint. Cheers!
Chef’s Insight
This mocktail is perfect for a hot summer day or as a refreshing holiday treat.
Notes
Feel free to adjust the sweetness level according to your taste preferences.