Thai Coconut Mocktail Delight

Allergens

Nuts (coconut)

Ingredients

• 1. 1 cup coconut milk 2. 2 tbsp fresh lime juice 3. 4 tsp honey 4. 8 fresh mint leaves 5. Ice cubes 6. Coconut flakes, for garnish 7. Lime wheel, for garnish

Instructions

1. In a cocktail shaker, combine coconut milk, lime juice, and honey. Shake well.
2. Fill two glasses with ice cubes and pour the shaken mixture over them.
3. Top each glass with 4 mint leaves and garnish with a lime wheel. Sprinkle coconut flakes over the top for added texture.

Chef’s Insight

The tropical flavors and aroma create an immersive sensory experience.

Notes

The mocktail can be made with or without alcohol.