Thai Cucumber Salad with Lime Dressing

Discover a delicious and healthy Thai cucumber salad that's perfect for keto diets or anyone looking to add more fresh, vibrant meals to their daily routine. Enjoy this crisp and flavorful dish packed with vitamins and minerals!

🕒 (Prep, Cook, Total) - Prep: 10 minutes - Cook: 0 minutes - Total: 10 minutes

🍽 Servings: 1 serving

🔥 Difficulty: Easy

🌎 Cuisine: Thai

Allergens

None

Ingredients

1 large English cucumber, spiralized or thinly sliced
2 tablespoons lime juice
1 teaspoon coconut aminos
1 tablespoon olive oil
Fresh mint leaves, chopped
Fresh basil leaves, chopped
Salt and pepper to taste

Instructions

Combine cucumber, lime juice, coconut aminos, olive oil, salt, and pepper in a large bowl. Toss with fresh mint and basil. Enjoy immediately for a refreshing burst of energy!

Chef’s Insight

This Thai cucumber salad is not only keto-friendly but also refreshingly low in calories, making it the perfect addition to any weight loss or healthy eating plan.

Notes

This recipe is suitable for low-carb, keto, and gluten-free diets. Feel free to adjust the amount of salt and pepper according to your taste preference.

Substitutions

You can replace coconut aminos with tamari or soy sauce if desired. For a different flavor profile, try adding avocado or grilled chicken.

Alternative Preparations

This salad is perfect for meal prep and can be enjoyed for up to 3 days in the refrigerator.

Alternative Methods

None required, this recipe is no-cook!

Best Storage Practice

Store ingredients separately and combine just before serving to keep the cucumber crunchy.

Shelf Life

10 minutes freshness after preparation.

Plating Tips

Arrange the salad on a plate with an upright presentation, highlighting the spiralized or sliced cucumber shape. Drizzle extra dressing and garnish with more herbs for added color.

Nutrition Facts

Calories: 150 kcal - Protein: 2g - Carbohydrates: 7g (Net: 3g) - Fat: 14g - Fiber: 3g