Thai Cucumber Salad with Peanut Dressing (Paleo)

Allergens

Nuts

Ingredients

• 4 cups thinly sliced English cucumber 1/2 cup chopped fresh cilantro 1/2 cup chopped green onions 1/4 cup chopped peanuts 2 tablespoons rice vinegar 1 tablespoon honey or maple syrup 1 tablespoon coconut aminos 1 tablespoon fresh lime juice 1 teaspoon minced garlic 1 teaspoon grated ginger 1/4 teaspoon crushed red pepper flakes (optional) Sea salt, to taste

Instructions

1. In a large bowl, combine the cucumber, cilantro, and green onions. In a separate small bowl, whisk together the rice vinegar, honey or maple syrup, coconut aminos, lime juice, garlic, ginger, and red pepper flakes (if using). Pour the dressing over the salad and toss to combine. Season with salt as needed. Top with chopped peanuts and serve immediately.

Chef’s Insight

This salad is perfect for a summer day or when you need a light, healthy meal.

Notes

Use organic ingredients whenever possible for a cleaner, healthier dish.