Thai Frozen Treat: Coconut Mango Dream

Discover the perfect tropical indulgence with this Thai Frozen Treat: Coconut Mango Dream. This gluten-free dessert is a delightful fusion of exotic flavors and luxurious textures, taking you straight to the heart of Thailand in every bite.

Time: Prep: 10 minutes Cook: None Total: 10 minutes

Servings: 2

Difficulty: Intermediate

Cuisine: Thai, Gluten-Free

Allergens

Dairy (in coconut cream)

Ingredients

2 cups mango sorbet (store
bought or homemade) 1 cup full
fat coconut cream Zest of 1 lime Zest of 1 lemon Fresh mint leaves, for garnish Toasted shredded coconut, for garnish

Instructions

In a large mixing bowl, gently fold the mango sorbet with the coconut cream until fully combined and fluffy.
In a separate small bowl, mix the lime and lemon zest together.
Using an ice cream scoop or a spoon, place three scoops of the sorbet mixture in each of two chilled dessert glasses or dishes.
Sprinkle a pinch of the citrus zest on top of each scoop.
Garnish with fresh mint leaves and toasted shredded coconut.

Chef’s Insight

The combination of mango sorbet and coconut cream creates an irresistible symphony of flavors that will dance on your taste buds.

Notes

Make sure to use high-quality sorbet for best results.