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Thai Green Curry Protein Bowl

A healthy and delicious high-protein Thai dinner recipe that is perfect for clean eating enthusiasts.

πŸ•’ Prep: 10 minutes - Cook: 5 minutes - Total: 15 minutes
🍽 Servings: 1
πŸ”₯ Difficulty: Easy
🌎 Cuisine: Thai

Allergens

Soy (in edamame)

Ingredients

  • 1 cup cooked brown rice
  • 1/2 cup grilled chicken breast
  • 1/2 cup mixed bell peppers
  • 1/2 cup broccoli florets
  • 1/4 cup snap peas
  • 1/2 cup edamame, shelled
  • 1/2 cup Thai green curry sauce (store
  • bought or homemade)
  • Fresh cilantro leaves for garnish

Instructions

  1. In a large bowl, combine cooked brown rice with grilled chicken breast, mixed bell peppers, broccoli florets, snap peas, and edamame.
  2. Pour Thai green curry sauce over the ingredients and gently toss to mix well.
  3. Garnish with fresh cilantro leaves before serving.

Chef’s Insight

A well-balanced meal that combines both protein and vegetables is perfect for any time of day.

Notes

This recipe is suitable for a high-protein diet.

Cultural or Historical Background

Thai Green Curry has its roots in ancient Thailand, where it was used as a healing dish.