Thai Green Curry Zucchini Noodles (Keto)

Allergens

Coconut, Soy (green curry paste may contain soy; check label)

Ingredients

• 2 medium zucchinis
• 1 cup spinach
• 1/2 cup red bell pepper, thinly sliced
• 1/4 cup green onions, chopped
• 1/4 cup cilantro, chopped
• 1/4 cup Thai green curry paste
• 1/4 cup coconut milk
• 1 tbsp lime juice
• 1 tbsp olive oil

Instructions

1. Spiralize the zucchinis to create noodle shapes.
2. In a pan, heat the olive oil over medium heat.
3. Add the Thai green curry paste and cook for 1 minute.
4. Stir in the coconut milk and bring to a simmer.
5. Add the zucchini noodles and cook until tender, about 3 4 minutes.
6. Add spinach, red bell pepper, green onions, and cilantro. Cook for another 2 minutes until spinach wilts.
7. Stir in lime juice and remove from heat.

Chef’s Insight

This dish is not only delicious, but it's also high in fiber and low in carbohydrates, perfect for a keto diet.

Notes

For added freshness, use organic produce when possible.