Thai Green Smoothie Bowl with Almond Crunch

Allergens

Tree nuts (almonds)

Ingredients

• 2 cups spinach
• 1/2 cup coconut milk
• 1/2 cup almonds, raw and unsalted
• 1 lime
• 1 stalk lemongrass
• 1/2 cup blueberries
• 1/4 cup mint leaves, fresh
• 1 tbsp honey (optional)

Instructions

1. Add spinach and coconut milk to a blender. Blend until smooth.
2. Squeeze the lime juice into the blender. Discard the lime wedges.
3. Finely chop the lemongrass, removing the tough outer layers, and add it to the blender. Blend again until fully incorporated.
4. Pour the mixture into a bowl and top with almonds, blueberries, mint leaves, and drizzle honey if desired. Serve immediately.

Chef’s Insight

This recipe highlights the power of fresh, natural ingredients in creating a rejuvenating and satisfying breakfast.

Notes

The honey can be replaced with a sugar-free sweetener for a low-sugar option.