Thai Iced Coffee Tiramisu Parfait

Allergens

Eggs, Dairy

Ingredients

• 1. Strong brewed coffee 2. Condensed coconut milk 3. Dark chocolate 4. Ladyfingers 5. Mascarpone cheese 6. Egg yolks 7. Sugar 8. Cinnamon powder 9. Nutmeg 10. Vanilla extract

Instructions

1. Steep the strong brewed coffee with a touch of cinnamon and nutmeg for added warmth.
2. In a bowl, whip together egg yolks and sugar until pale and creamy.
3. Gently warm the condensed coconut milk and slowly pour it into the egg mixture while continuously whisking to create a silky custard base.
4. Melt dark chocolate in a double boiler, then combine with mascarpone cheese for a luscious, rich ganache.
5. Dip ladyfingers into the cooled coffee and layer them at the bottom of individual parfait glasses.
6. Spoon a dollop of coconut custard over the ladyfingers and follow with a generous scoop of chocolate ganache.
7. Repeat layers until all ingredients are used, finishing with a dusting of cinnamon on top.
8. Chill the parfaits for at least 3 hours before serving to allow flavors to meld and settle.

Chef’s Insight

The interplay of creamy coconut and rich chocolate provides depth to the Thai spices, making this dessert a perfect end to any meal.

Notes

Be sure to allow enough time for chilling before serving to enhance the flavors.