Thai-Infused Coconut Cloud Cocktail

Allergens

N/A

Ingredients

• 1. 2 oz fresh coconut milk 2. 1 oz Thai lime leaves
• infused rum 3. 0.5 oz simple syrup 4. 2 oz passion fruit juice 5. Crushed ice 6. Garnish: edible flowers, passion fruit seeds

Instructions

1. In a cocktail shaker, combine coconut milk, Thai lime leaves infused rum, and simple syrup.
2. Add crushed ice to the shaker and shake well.
3. Strain into two chilled glasses and top with passion fruit juice.
4. Garnish with edible flowers and passion fruit seeds.

Chef’s Insight

The Thai-infused coconut cloud cocktail is a celebration of balance, combining sweetness, acidity, and a hint of rum to create an unforgettable experience.

Notes

N/A