Thai-Infused Lychee Blossom Mocktail
This Thai-infused lychee blossom mocktail is a perfect dessert or drink option for those seeking an indulgent, vegetarian, and exotic beverage experience. It combines the sweet taste of lychee with the creamy richness of coconut milk, all infused with lemongrass syrup and Thai basil.
Allergens
None (vegetarian)
Ingredients
- 1 cup fresh lychee juice (strained)
- 1/2 cup coconut milk (full fat)
- 3 tablespoons lemongrass syrup
- 2 cups sparkling water
- 1 teaspoon Thai basil leaves, finely chopped
- A dash of salt
- Crushed ice
- Fresh lychees and edible flowers for garnish
Instructions
- In a large mixing bowl, combine the fresh lychee juice, coconut milk, lemongrass syrup, and Thai basil leaves. Gently stir to incorporate the flavors.
- Fill four elegant cocktail glasses with crushed ice. Pour the lychee mixture over the ice, leaving some space for the sparkling water.
- Top each glass with an equal amount of sparkling water, taking care not to overflow.
- Add a dash of salt to each glass, allowing the flavors to mingle and deepen.
- Garnish with fresh lychees and edible flowers, elevating the visual appeal and aromatic experience.
Chef’s Insight
The perfect balance between sweet, tangy, and herbal flavors makes this mocktail an exquisite culmination of Thai cuisine.
Notes
The vibrant colors and alluring fragrance of this mocktail make it perfect for special occasions or to evoke a tropical paradise during colder months.