Thai Inspired Paleo Power Bowl

Allergens

Nuts (cashews)

Ingredients

• 1/2 cup cooked white rice (substitute with cauliflower rice for a low
• carb option)
• 1/2 cup grilled chicken breast, thinly sliced
• 1/4 cup shredded carrots
• 1/4 cup shredded red cabbage
• 1/4 cup fresh mango, diced
• 1/4 cup cilantro leaves
• 2 tbsp roasted cashews, chopped
• 2 tbsp coconut flakes, toasted
• 2 tbsp green onions, thinly sliced
• 1 tbsp fresh lime juice
• 1 tbsp olive oil
• Salt and pepper, to taste

Instructions

1. In a large mixing bowl, combine cooked white rice or cauliflower rice. Add in grilled chicken breast, shredded carrots, red cabbage, mango, and cilantro leaves. In a small bowl, whisk together lime juice, olive oil, salt, and pepper to taste. Drizzle dressing over the salad, then top with roasted cashews, coconut flakes, and green onions. Toss gently to combine.

Chef’s Insight

Balance is key in this Thai-inspired power bowl, with flavors and textures that will invigorate your senses.

Notes

Feel free to adjust the ingredients to your personal taste preferences.