Thai Keto Brunch Delight

Allergens

Shrimp, Tree Nuts (Almonds)

Ingredients

• 1/2 cup spinach
• 1/4 cup fresh cilantro
• 1/4 cup fresh mint leaves
• 1/2 avocado, peeled and pitted
• 1 tbsp lime juice
• 1 tbsp coconut aminos
• 1/2 cup water chestnut mushrooms, thinly sliced
• 4 oz cooked shrimp
• 1/4 cup toasted almond flakes
• 1/4 cup cherry tomatoes, halved
• Salt and pepper, to taste

Instructions

1. a. In a blender, combine spinach, cilantro, mint leaves, avocado, lime juice, and coconut aminos. Blend until smooth. b. In a large bowl, toss together the sliced mushrooms, cooked shrimp, cherry tomatoes, and toasted almond flakes. c. Season with salt and pepper as desired. d. Pour the blended mixture over the salad and mix well.

Chef’s Insight

This dish is a balance of flavors and textures, perfect to fuel your day with energy and clarity.

Notes

This recipe is suitable for a Keto diet and can be adjusted to cater to different dietary needs.