Thai Lemongrass Bliss Mocktail
Discover the taste of Thailand with this delectable and refreshing Thai Lemongrass Bliss Mocktail. A perfect blend of coconut milk, lychee juice, lime juice, lemongrass syrup, and pandan leaf extract, served over ice and topped with sparkling water. A delightful and indulgent non-alcoholic beverage for any occasion.
Allergens
Coconut (tree nut)
Ingredients
- 1 cup fresh coconut milk
- 1/2 cup lychee juice
- 1/4 cup lime juice
- 1 tbsp lemongrass syrup (or homemade by simmering lemongrass in simple syrup)
- 1 tbsp pandan leaf extract
- 1 cup sparkling water
- Ice cubes
- Fresh lychee and lemongrass, for garnish
Instructions
- In a large pitcher, combine the coconut milk, lychee juice, lime juice, lemongrass syrup, and pandan leaf extract. Stir gently until well combined.
- Fill 6 tall glasses with ice cubes, then divide the coconut mixture among them, filling each glass about two thirds full.
- Top off each glass with sparkling water, giving a gentle stir to combine the flavors.
- Garnish with fresh lychee and lemongrass sprigs for an extra burst of color and aroma.
Chef’s Insight
The subtle flavors of lemongrass and pandan create a complex and inviting taste experience that delights the senses.
Notes
Fresh ingredients make all the difference in this refreshing mocktail.