Thai Mango Lassi Delight
This enchanting Thai-inspired fusion dessert combines ripe mangoes, coconut cream, and cardamom in a deliciously refreshing mango lassi. Serve chilled over ice with a garnish of fresh mint leaves for an unforgettable culinary experience.
Allergens
None
Ingredients
- 2 ripe mangoes, peeled and sliced 1 cup coconut cream 1 cup plain Greek yogurt 2 tbsp honey 1 tsp ground cardamom 1/2 tsp vanilla extract 1/4 tsp sea salt Ice for serving Fresh mint leaves for garnish
Instructions
- In a blender, combine the sliced mangoes, coconut cream, yogurt, honey, cardamom, vanilla extract, and sea salt. Blend until smooth and creamy. Pour the mixture into tall glasses and refrigerate for at least 2 hours to allow flavors to meld. Serve chilled, over ice, with a garnish of fresh mint leaves.
Chef’s Insight
The key to this recipe is finding ripe, juicy mangoes. Their sweetness will make all the difference in the final flavor of your dessert.
Notes
This recipe is a delightful and refreshing dessert that will transport your guests to a tropical paradise with each sip.