Thai Mango Sticky Rice Delight

Allergens

Coconut, Soy (if using soy-based coconut milk)

Ingredients

• 1.5 cups glutinous rice, 2 ripe mangoes, 1 can coconut milk, 3 tbsp white sugar, 1 tsp salt, 1/4 cup water, 1 tsp pandan extract (optional)

Instructions

1. Rinse the glutinous rice under cold water and soak in water for at least 2 hours.
2. Drain the rice and steam it with the pandan extract in a steamer for 20 25 minutes until cooked.
3. In a saucepan, combine coconut milk, sugar, and salt bring to a simmer.
4. Stir in the cooked rice into the sauce, add water if needed to adjust consistency. Chill in the refrigerator until cold.
5. Slice the mangoes and serve them on top of the chilled rice pudding.

Chef’s Insight

Choose ripe but firm mangoes for their perfect balance of sweetness and tanginess.

Notes

Adjust the amount of sugar according to the sweetness of your mangoes.