Thai Protein Power Bowl with Spicy Peanut Dressing

Allergens

Tree nuts (peanuts)

Ingredients

• 1 cup cooked quinoa
• 1 cup grilled chicken breast, sliced
• 1 cup fresh mixed greens
• 1 cup cherry tomatoes, halved
• 1/2 cup edamame, shelled and steamed
• 1/2 cup red bell pepper, thinly sliced
• 1/4 cup fresh cilantro leaves
• 1/4 cup roasted peanuts, chopped
• 1/4 cup fresh basil leaves Spicy Peanut Dressing:
• 1/4 cup natural peanut butter
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sriracha
• 1 teaspoon honey
• 1 garlic clove, minced
• 1/2 teaspoon grated ginger
• 1/4 cup water

Instructions

1. In a large mixing bowl, whisk together the ingredients for the Spicy Peanut Dressing until smooth and well combined. Divide the cooked quinoa among four bowls. Top each with grilled chicken, mixed greens, cherry tomatoes, edamame, red bell pepper, cilantro leaves, and basil leaves. Drizzle each bowl with Spicy Peanut Dressing and garnish with chopped roasted peanuts.

Chef’s Insight

This dish can be customized to suit individual dietary needs, making it an excellent option for meal prep or dinner parties.

Notes

Feel free to adjust the spice level according to personal preference.