Thai Smoothie Bowl – A Refreshing Low-Carb Energy Boost

Thai Smoothie Bowl – A Refreshing Low-Carb Energy Boost

Find the perfect low-carb Thai Smoothie Bowl recipe that is refreshing and full of energy-boosting ingredients.

Time: Prep Time: 5 minutes Cook Time: N/A Total Time: 5 minutes
Servings: 2
Difficulty: Easy
Cuisine: Thai, Low-Carb

Allergens

Tree nuts (almond butter)

Ingredients

  • 1 cup coconut milk 1/2 cup cubed watermelon 1/2 cup chopped cucumber 1/2 lime, juiced 1 stalk lemongrass, trimmed and finely chopped 2 tbsp almond butter 1/4 tsp stevia or other sweetener (optional)

Instructions

  1. In a blender, combine coconut milk, watermelon, cucumber, lime juice, lemongrass, and almond butter.
  2. Blend until smooth and creamy.
  3. Taste and adjust sweetness if needed with stevia or another low carb sweetener.

Chef’s Insight

This smoothie bowl is perfect for breakfast or a light lunch, providing energy and nutrients without heaviness.

Notes

This recipe is suitable for low-carb, gluten-free, and dairy-free diets.

Cultural or Historical Background

Thai cuisine often uses fresh ingredients like cucumber, lime, and lemongrass to create light, healthy dishes.